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    Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products (ICMBMP7) 2011 - Arcachon - France - 4-7 October 2011

    Volume 1 - Contents


    Whole-genome sequencing of the cultivated button mushroom Agaricus bisporus: history, status and applications. Richard W. Kerrigan. 1-6

    Breeding and strain protection in the button mushroom Agaricus bisporus. Anton S.M. Sonnenberg, Johan, J.P Baars, Patrick M. Hendrickx, Brian Lavrijssen, Wei Gao, Amrah Weijn, Jurriaan J. Mes 7-15

    Plant polysaccharide degradation by fungi. Ronald P. de Vries, A. Wiebenga, Pedro M. Coutinho, Bernard Henrissat 16-23

    Genome sequence, functional genomics and genetic linkage analysis of Shiitake mushroom Lentinula edodes. Hoi Shan Kwan, C.H. Au, M.C. Wong, J. Qin, I.S.W. Kwok, W.W.Y. Chum, P.Y. Yip, K.S. Wong, L. Li, Q.L. Huang 24-29

    Use of ISSR markers for strain identification in the button mushroom, Agaricus bisporus. Khalil Malekzadeh, Banafsheh Jalalzadeh Moghaddam Shahri , Ehsan Mohsenifard 30-34

    Conventional and molecular approaches for breeding button mushroom. Manjit Singh, Shwet Kamal 35-42

    Inheritance pattern of bruising sensitivity trait in Agaricus bisporus. Wei Gao, Johan Baars, Anton Sonnenberg, Richard Visser 43-51

    Molecular identification of mating type genes in asexual spores of Cordyceps militaris. Qi Tan, Tao Cai, Jing Wei, Aiping Feng, Wenjun Mao, Dapeng Bao 52-56

    Distinguishing level of ploidy in Tricholoma matsutake. Jianing Wan, Ruirong Yi, Yan Li, Kenta Masuda, Norihiro Shimomura, Takeshi Yamaguchi, Katsuji Yamanaka, Tadanori Aimi 57-61

    Strain improvement of edible fungi with Pleurotus eryngii neohaplonts. Rebeca Ramírez Carrillo, Cecilia Marroquín Corona, Hermilo Leal Lara 62-70

    Validity of mycelial growth on malt extract agar and compost as selection criteria for initial screening of genotypes for yield and quality in Agaricus bisporus. Manjit Singh, Shwet Kamal 71-76


    Diversity and population biology of wild mushrooms from southwestern China. Jianping Xu, Zhu-Liang Yang, Ying Zhang, Zefen Yu, Keqin Zhang 77-90

    From the comparative analysis of fungal mitochondrial genes to the development of taxonomic and phylogenetic tools. Gérard Barroso, Cyril Ferandon, Philippe Callac 91-99

    Positioning of introns in different laccase genes, a relevant tool for solving phylogenetic position ambiguity of Volvariella spp. Om Parkash Ahlawat, Christophe Billette 100-112

    An Asian commercial strain of Agrocybe chaxingu and a European wild strain of Agrocybe cylindracea exhibiting morphological difference and high genetic divergence are interfertile. Philippe Callac, Jacques Guinberteau, Cyril Ferandon, Gérard Barroso 113-122

    Diversity of Boletes in Pakistan, focus on Suillus brevipes and Suillus sibiricus. Samina Sarwar ,Muhammad Hanif, A. N. Khalid, Jacques Guinberteau 123-133

    Preliminary survey of the diversity of the genus Agaricus in Mexico. Gerardo Mata, Rosario Medel, Dulce Salmones 134-139

    Taxonomic significance of anamorphic characteristics in the life cycle of Coprinoid mushrooms. Susanna M. Badalyan , Monica Navarro-González, Ursula Kües 140-154

    Biodiversity, conservation and utilization of mushroom flora from the Western Ghats region of India.Gurudevan Thiribhuvanamala, V. Prakasam, G. Chandrasekar, K. Sakthivel, S. Veeralakshmi , R. Velazhahan, G .Kalaiselvi 155-164

    Diversity of fruiting patterns of wild black morel mushroom. Segula Masaphy 165-169


    Expression of genes for the glucoamylases (glycoside hydrolase family 15, GH15) in edible mushrooms. Yan Li, Jianing Wan, Ruirong Yi, Wiyada Mongkolthanaruk, Yukiko Kinjo, Norihiro Shimomura, Takeshi Yamaguchi, Tadanori Aimi 170-174

    Regulation of fruiting body formation in Coprinopsis cinerea. Mónica Navarro-Gonzalez, Marlit Arndt, Mojtaba Zomorrodi, Andrzej Majcherczyk, Ursel Kües 175-187

    Heterologous expression and characterization of mannitol-1-phosphate dehydrogenase from the basiodiomycete Pholiota nameko. Yan Li, Jianing Wan,Yukiko Kinjo, Norihiro Shimomura, Tadanori Aimi 188-192

    Mutational analysis of gpd promoter sequence using a transient gene expression - a new promoter assay system for basidiomycetous fungi. Yoichi Honda, Eiji Tanigawa, Takahito Watanabe, Takashi Watanabe 193-196

    Biodegradation of carbohydrates during the formation of Agaricus bisporus compost. Aleksandrina Patyshakuliyeva, Ronald P. de Vries 197-202

    Browning sensitivity of button mushrooms. A. Weijn, M.M.M. Tomassen, S. Bastiaan-Net, E.A.H.J. Hendrix, J.J.P. Baars, A.S.M. Sonnenberg, H.J. Wichers, J.J. Mes 203-211

    Origin of laccase gene structural diversity in edible mushrooms. Christophe Billette, Thierry Gibard, Marie Foulongne-Oriol, Jean-Michel Savoie 212-223


    Biobased antibiotics from Basidios : A case study on the identification and manipulation of a gene cluster involved in pleuromutilin biosynthesis from Clitopilus passeckerianus. K. de Mattos-Shipley, P. Hayes, C. Collins, S. Kilaru, A. Hartley, Gary D. Foster and Andy M. Bailey 224-231

    Antioxidant activities of extracts from the genus Phellinus species. Yan Yang, Qingbo Wang, Yanfang Liu, Wenhan Wang, Na Feng, Di Wu 232-241

    Selenium-enriched polysaccharide fraction isolated from mycelial culture of Lentinula edodes (Berk.) - preliminary analysis of the structure and biological activity. Jadwiga Turło, Bożenna Gutkowska, Marzenna Klimaszewska, Czesław Kapusta, Krystyna Schneider, Marcin Sikora, Marcin Cieślak, Julia Kazmierczak-Baranska, Andrzej Górski, Sylwia Purchla, Aneta Gołaś. 242-246

    Changes in antioxidant activities and compounds during cultivation of Shiitake (Lentinula edodes). Xavier Vitrac, Anaїs Reignier, Caroline Henry-Vitrac, Nathalie Minvielle, Jean-Michel Mérillon, Jean-Michel Savoie. 247-253

    Variation of bioactive lentinan-containing preparations in Lentinus edodes strains and stored products. Monic M.M. Tomassen, E.A.H.J. Hendrix, A.S.M. Sonnenberg, H.J. Wichers, J.J. Mes 254-262

    A new colorimetric method to quantify ß-1,3-1,6-glucans in comparison with total ß-1,3-glucans and a method to quantify chitin in edible mushrooms. Helga Mölleken , Jörg Nitschke, Hendrik Modick, Tim Malolepszy, Hans-Josef Altenbach 263-273

    Properties of glutamate decarboxylase (GAD) from edible mushroom. Norifumi Shirasaka, Takahiro Yoshida, Kazuko Iwamoto, Takao Terashita 274-278

    GC-MS and GC-olfactometry analysis of aroma compounds extracted from culture fluids of Antrodia camphorate. Wei Jia 275-284


    Safety evaluation of Agaricus subrufescens varieties and their products of therapeutic interest or for disease prevention. Serge Moukha, Cyril Ferandon, Theophile Mobio, Edmond Creppy 285-296

    Purification and immune activity of small molecular polysaccharides from Grifola frondosa. Changyan Zhou, Yanru Qiao2, Yan Yang, Wei Jia, Qingjiu Tang, Yangfang Liu, Jinsong Zhang 297-305

    The influence of culinary-medicinal mushrooms: Agaricus bisporus, Lentinus edodes and Pleurotus ostreatus on injuries of gastric mucosa in rats evoked by stress. Viktor Bilay, Tetjana Beregova, Vitaliy Kukharskyy 306-311

    Production of therapeutic glycoproteins in mushrooms. Elsa Berends, Karin Scholtmeijer, Han Wosten, Dirk Bosch, Luis Lugones 312-313

    Characterization of antihypertensive peptides from Pleurotus cystidiosus O.K. Miller (Abalone mushroom). Lau Ching Ching, Noorlidah Abdullah, Adawiyah Suriza Shuib 314-323

    Immunomodulating properties of Pleurotus sp. fruiting bodies powder on cyclophosphamide treated mice. Humberto J. Morris, Gabriel Llaurad&0acute;, Adrián Gutiérrez, Yamila Lebeque, Roberto Fontaine, Yaixa Beltrán, Nora García, Rosa C. Bermúdez, Isabelle Gaime-Perraud 324-333


    Production of lignocellulolytic enzymes by mushrooms. Petr Baldrian 334-338

    Agro-food industry wastes and agricultural residues conversion into high value products by mushroom cultivation. Antonios Philippoussis, Panagiota Diamantopoulou 339-351

    Recycling of spent mushroom substrate (SMS) in avocado orchards. Ofer Danai, H. Cohen, N. Ezov, N. Yehieli, D. Levanon 352-360

    Spent substrate from mushroom industry, a potential dye decolourizing agent. Om Parkash Ahlawat, Rajender Singh 361-371

    Medicinal mushrooms cultivation through the solid-state and submerged fermentations of agricultural wastes. Marian Petre, Alexandru Teodorescu 372-377

    The potency of oil palm plantation wastes for mushroom production. Lisdar I. Sudirman, Aditya Sutrisna, Sri Listiyowati, Lukman Fadli, Balaman Tarigan 378-384

    Yield performance and nutritional analysis of Pleurotus citrinopileatus on different agrowastes and vegetable wastes. Mohan P. Singh, Vinay K. Singh 385-392

    The impact of wheat varieties and fungicide application during wheat cultivation, on Pleurotus spp. growth on straw. Ofer Danai, N. Azov, O. Rabinovitz, Dan Levanon 393-397

    Pasteurization of substrate for growing Pleurotus ostreatus by selfheating. José E Sánchez, Lilia Moreno, René Andrade Gallegos 398-405

    Effect of bacterial and cyanobacterial culture on growth, quality and yield of Agaricus bisporus. Hossein Riahi, A. Eskash, Z. Shariatmadary 406-411

    Influence of thermophilic fungi Humicola insolens on the growth of Agaricus brasiliensis (A. blazei). Victor Bilay, Sergey Ivashchenko. 412-418

    "Indoor" method of composting and genetic breeding of the strains to improve yield and quality of the almond mushroom Agaricus subrufescens. Diego C. Zied, A. Pardo-Gimenez, J-M. Savoie, J.E. Pardo-Gonzalez, P. Callac 419-427

    Recycling of mushroom peat casing soil through a plastic mesh. Mohammad Farsi, Khalil Malekzadeh, Banafsheh Jalalzadeh Moghaddam Shahri 427-431

    Hydrogen sulphide gas production from spent mushroom compost under field and laboratory conditions. Balasubramanian Velusami, Bolanle Adjeh, Thomas Curran , Helen Grogan 432-437

    Tricholoma giganteum - a new tropical edible mushroom for commercial cultivation in India. Velappan Prakasam, B.Karthikayani, G. Thiribhuvanamala, G. Chandrasekar, S. Veeralakshmi, P. Ahila, K. Sakthivel, B. Malarkodi 438-445

    New cultivation technology for paddy straw mushroom (Volvariella volvacea). Palitha Rajapakse 446-451


    Recent advances on bacterial diseases of cultivated mushrooms. Nicola S. Iacobellis 452-460

    Mushroom virus X - The identification of brown cap mushroom virus and a new highly sensitive diagnostic test for phase III compost. Kerry Burton, Julian Green, Adam Baker, Dan Eastwood, Helen Grogan461-468

    Can volatiles emitted by compost during spawn-run be used to detect green mould infection early? Johan Baars, Jo Rutjens, Roland Mumm 469-478

    Detection of sources of Lecanicillium (Verticillium) fungicola on mushroom farms. Justina Piasecka, K. Kavanagh, Helen Grogan 479-484

    Casing layer disinfection with colloidal silver and active oxygen, effects on yield of Agaricus bisporus and control of cobweb disease. Ivana Potočnik, Biljana Todorović, Svetlana Milijašević-Marčić, Miloš Stepanović, Emil Rekanović, Ljiljana Nikolić-Bujanović, Milan Čekerevac 485-489

    New developments in integrated pest management for mushroom culture, challenges and opportunities in quality mushroom production. A. Geosel 490-494


    The ectomycorrhizal fungus Tricholoma matsutake is capable of facultative saprotrophy. Lu-Min Vaario, Jussi Heinonsalo, Peter Spetz, Taina Pennanen, Hannu Fritze 495-500

    Symbiotic versus saprotrophic strategy during Tuber melanosporum ascocarp development. Preliminary results based on 13C and 15N natural abundance and on in situ 13CO2 pulse-labelling. François Le Tacon, Christophe Robin, Bernd Zeller, Caroline Plain, Jean-Paul Maurice, Christian Hossann, Claude Bréchet 501-508

    Effect of nutrient sources and plant hormones on mycelial morphology of black Perigord truffle Tuber melanosporum. Shwet Kamal 509-515

    Black truffle cultivation and competing fungi. Pierre Sourzat 516-528

    Mycelial slurries as spawn for cultivation of edible ectomycorrhizal mushroom, Rhizopogon roseolus (= R. rubescens). Norihiro Shimomura, Miyuki Matsuda, Kunio Ariyoshi, Ruirong Yi, Tadanori Aimi 529-536


    Cultivated edible specialty mushrooms- scope in India and EU Countries. Behari Lal Dhar, Neeraj Shrivastava, Himanshu, Jitendra Kumar, Sonika Tyagi, Priyanka Atrey 537-547

    Edible mushrooms: an alternative food item. Necla Çağlarirmak 548-554

    Research of edible fungi in Shanghai. Tan Qi 555-560

    Radioactive contamination of ukranian wild-growing mushrooms. A.A. Grodzinskaya, S.A. Syrchin, N.D. Kuchma, Viktor T. Bilay 561-567

    Diversity of wild mushrooms from Jammu and Kashmir (India). S. Kumar, Y.P. Sharma 568-577

    Volume 2 - Contents



    DNA fingerprinting of genetic diversity of Agaricus bisporus. Ze-Sheng Wang , Mei-Yuan Chen, Zhi-Xin Cai, Jian-Hua Liao, Hong-Rong Li, Zhong-Jie Guo, Zheng-Hui Lu 1-8

    Agaricus bisporus cultivars : hidden diversity beyond apparent uniformity ? Marie Foulongne-Oriol, Anne Rodier, Pierre Caumont, Cathy Spataro , Jean-Michel Savoie 9-16

    QTL for resistance to Trichoderma lytic enzymes and metabolites in Agaricus bisporus. Marie Foulongne-Oriol, Nathalie Minvielle, Jean-Michel Savoie 17-25

    Comparative analysis on the diversity of Auricularia auricula-judae by physiological characteristics and TRAP fingerprinting. Li Li, Xiu-Zhi Fan, Wei Liu, Yang Xiao, Yin-Bing Bian 26-37

    Phenotypic variability in cultivars and wild strains of Agaricus brasiliensis and Agaricus subrufescens. Régulo Carlos Llarena Hernández, Michèle Largeteau, Anne-Marie Farnet, Nathalie Minvielle, Catherine Regnault-Roger, Jean-Michel Savoie 38-49 38-49

    Taxonomical significance of microstructures in pure cultures of macromycetes. Asya S. Buchalo, Solomon P. Wasser, Oksana B. Mykhaylova, Viktor T. Bilay, Margarita L. Lomberg 50-57


    Light-stimulative effects on the cultivation of edible mushrooms by using blue LED. Yasumasa Miyazaki, Kazuhiko Masuno, Masanori Abe, Hajime Nishizawa, Tetsuo Matsumoto, Sachio Kunitomo, Haruo Sakata, Kimiyoshi Nakamura, et al. 58-67

    Effect of color of LED (light emitting diode) on development of fruit body in Hypsizygus marmoreus. Jang Myoung-Jun, Lee Yun-Hae, Ju Young-Cheol 68-71

    A DASH-type cryptochrome gene from Lentinula edodes. Hiroaki Sano, Shinya Kaneko, Masaya Nakamura, Yasumasa Miyazaki 72-81

    Proteins expressed during hyphal aggregation for fruiting body formation in Badisiomycetes. Kiran Kumar Reddi Lakkireddy, Mónica Navarro-González, R. Velagapudi, Ursel Kües 82-95

    Effect of exogenous sphingolipids on growth and metabolism in surface cultures of basidial fungi. Svetlana V. Senik , E.R. Kotlova, N.V. Psurtseva, A.V. Novikov, V.A. Khanin, U.L. Shavarda, González 96-102


    Health from forest - Antioxidative properties of endophytic fungi from Scots pine roots. K. Viitala, H. Potila, Eira-Maija Savonen, T. Sarjala 103-109

    Edible mushrooms as potential sources of new hypocholesterolemic compounds. Alicia Gil Ramirez, Cristina Clavijo, Marimuthu Palanisamy, Cristina Soler-Rivas, Alejandro Ruiz-Rodriguez, Francisco R. Marín, Guillermo Reglero, Margarita Pérez 110-119

    Screening of filamentous tropical fungi for their nutritional potential as sources of minerals and nutritionally important fatty acids. Silmara Almeida Carvalho, Jacqueline Aparecida Takahashi 120-125

    Zinc accumulation and different ways to sequestration of intracellular zinc in fruit-bodies of ectomycorrhizal fungi Russula spp. and Hebeloma spp. Tereza Pikalová, Jan Sácký, Aleš Briksí, Jan Borovička, Pavel Kotrba 126-134

    Accumulation of selenium from selenized yeast in the cultivated mushroom Agaricus bisporus. Milena Savic, Bogdan Dubljanin, Milana Kostic, Ivana Vasiljevic, Miomir Niksic 135-139

    Potential of Trametes hirsuta mycelium for selenium absorption. Jelena Vukojević, Ivan Milovanović, Ilija Brčeski, Mirjana Stajić, Aleksandar Knežević 140-143


    Production of Pleurotus´ ligninolityc enzymes on coffee pulp by solid state fermentation. Nora García Oduardo, Rosa Bermúdez Savón, Isabelle Gaime Perraud, Suyén Rodríguez Pérez, Isabel Aguilera Rodríguez, Humberto Morris Quevedo 144-149

    Effect of selected nitrogen sources on Mn-oxidizing peroxidases activity in Trametes gibbosa. Mirjana Stajić, Aleksandar Knežević, Jelena Vukojević 150-154

    Extracellular cellulase production from a white-rot fungus Porodaedalea pini. Nahoko Seki, Yuta Sato, Yuya Takashima, Futoshi Ishiguri, Kazuya Iizuka, Nobuo Yoshizawa, Shinso Yokota 155-162

    Screening of fungal strains producing cellulases by solid fermentation. Nabila Belhamiche, F. Duchiron , S. Benallaoua 163-167


    Mycelium growth and yield of Agarocybe aegerita (Brig.) Sing. on different substrates. Agnieszka Jasińska, M. Siwulski, K. Sobieralski 168-175

    Biomethane digestate from horse manure, a new waste usable in compost for growing the button mushroom, Agaricus bisporus ? Jean-Michel Savoie, Régis Védie, Frédéric Blanc, Nathalie Minvielle, Thierry Rousseau, Jean-Philippe Delgenes 176-181

    Maguey mushroom: an edible species cultivated for the first time. Margarita González, Gerardo Mata , Ángel Trigos 182-189


    Effectiveness of compost tea from spent mushroom substrate on dry bubble (Lecanicillium fungicola). Francisco J. Gea, M. Santos, F. Diánez, JC. Tello, MJ. Navarro 190-195

    Toxicity of compost tea from spent mushroom substrate and several fungicides towards Agaricus bisporus. MJ Navarro, M. Santos, F. Diánez, J.C. Tello JC., F.J. Gea 196-201


    Cooking God´s Own Food in God´s Own Country - the easy way. Lulu Das 202-209

    Posters (without article)

    Use of electron microscopy to study the basidiospore production in Agaricus brasiliensis. Karina Marjorie Silva Herrera, Eduardo Alves, Maurício Dutra Costa, Eustáquio Souza Dias 210

    Detection and comparative expression of 028-1 (thermotolerance) and HspA (heat shock protein) genes in Agaricus bisporus strains adapted to high temperatures. Pilar Navarro, Michèle Largeteau,Charlène Descorps, Jean-Michel Savoie 211

    β-Glucan content from Agaricus brasiliensis cultivated on different sucrose concentrations mediums. Débora Marques Da Silveira E. Santos, Maiara Andrade Carvalho, Claudinelli Galvão , Eustáquio Souza Dias 212

    Chemical characterization of the biomass of edible medicinal mushroom, Agaricus subrufescens, via solid-state 13C NMR. Frédérique Peter-Valence , Régulo Carlos Llarena -Hernandez,Michèle L. Largeteau. , Jean-Michel Savoie , F. Ruaudel, Fabio Ziarelli, Elysée Ferré , Anne-Marie Farnet 213

    Liquid conserve of mushroom "Champignon of Brazil" (Agaricus brasiliensis). Simone Cristina Marques, Valdenina Jeanmonod Luz, Eduardo Valério de Barris Vilas Boas, Roberta Hilsdorf Piccoli, Eustáquio Souza Dias 214

    Submerged cultivation of novel oxidoreductase-producing macromycetes. Natalia Shakhova, Nadezhda Psurtseva 215

    Profile of β-1,3 glucanase produced by isolates of Trichoderma harzianum grown on mycelial mass from basidiomycetes. Felix G. Siqueira, G.C. Duarte, P.M.D. Jaramillo, E.G. Siqueira, F.L. Silva, A.C.R.P. Toledo, E.X. Ferreira-Filho, Eustáquio Souza Dias 216

    Waste to remediation resource: bioconversion of invasive Phragmites australis biomass to oyster mushroom Pleurotus ostreatus. Kymberly Ra Draege, Alma E. Rodriguez Estrada 217

    Alternative fruiting substrate for Auricularia polytricha (black jelly/ wood ear mushroom) in Malaysia. Abd Razak Dang Lelamurni, A. Noorlidah, S. Vikineswary, M.K.J. Norjuliza 218

    Fruiting substrate formulation for the large-scale cultivation of Schizophyllum commune Fr. - a medicinal-culinary mushroom. Noorlidah Abdullah, Norjuliza Md. Khir Johari, M. Suffian M. Annuar, Md. Yusoff Musa, S. Vikineswary 219

    Population dynamics and characterization of microorganisms present in Phase II of composting for producing Agaricus brasiliensis. Thiago Pereira Souza, Débora Marques da Silveira Santos, Luana Cássia Borges Silva, Claudinelli Galvão, Emerson Tokuda Martos, Eustáquio Souza Dias 220

    Agaricus brasiliensis mycelial growth in compost inoculated with the fungus Scytalidium thermophilum. Emersen Tokuda Martos, Leandro Buffoni Roque Da Silva, Rômulo César Toledo, Romildo Da Silva, Eustáquio Souza Dias 221

    Alternative substrates to casing layer affect the productivity of Agaricus brasiliensis mushroom. Emerson Tokuda Martos, Thales Matos Amaral, Tiago Pereira Souza, Fernanda Carlos Monteiro, Lucas de Gouvêa Curto, Romildo da Silva, Eustáquio Souza Dias 222

    Insecticide bioaccumulation by Agaricus brasiliensis. Simone Crisitina Marques, Maiara Andrade Carvalho, Emerson Tokuda Martos, Eustáquio Souza Dias 224

    Characterisation of Trichoderma aggressivum infection in bulk Phase III mushroom systems. Matthew O´Brien, Kevin Kavanagh, Helen Grogan 225

    The effect of UV radiation on the pathogenic fungi of cultivated mushrooms. Júlia GyőMommy Fake Tits getting banged by older duderfi, Anna Szabó 226

    Comparative evaluation of biomass production of Agaricus bisporus strains in liquid culture. Rigoberto Gaitán Hernández, Guadalupe Torres, Dulce Salmones 227

    Comparative study of mycelial growth and dry weight of Agaricus bisporus and Agaricus brasiliensis. Vinícius Reis Figueirêdo, W.P. Maciel, Eustáquio Souza Dias 228